10:10:10
Appetizers
Stuff Chilly (mild)
Fresh whole chilli stuffed with mild cheese, covered in bread crumbs fried till golden brown
Shahi Kebab
Shredded lamb mixed shallots and medium strength spices rolled within a thin bread pastry
Mix Starter
Chicken tikka, lamb tikka, chicken kebab and lamb kebab. Served with green salad
Chicken Tikka Starter
Pieces of spring chicken marinated in a tikka paste and cooked in the tandoori oven
Lamb Tikka Starter
Pieces of diced lamb marinated in a tikka paste and cooked in the tandoori oven
Tandoori Chicken Starter
Pieces of spring chicken lightly spiced and grilled in the tandoori oven
Seafood Starters
Mussels Starter
Mussels cooked with mild spices served with pumpkin strips in a creamy sauce
Scampi Starter
Clusters of scampi tails cooked with indian spices. Served in a curry sauce and sauteed potato
Rup Chanda Starter
Native bengali fish gently fried with garlic and slices of capsicum with crispy fried onions sprinkled on top
Salmon Tikka Starter
Portion of salmon delicately marinated in a tikka paste and cooked in the tandoori oven
Monk Fish Tikka Starter
Monk fish delicately marinated in a tikka paste and cooked in the tandoori oven
Garlic King Prawns Starter
Bangladeshi king prawns marinated in freshly blended garlic and herbs
King Prawn Suka Starter
Bangladeshi king prawns grilled in the tandoori and then pan cooked in a tamarind sauce
Tiger Prawns Starter
First marinated in garlic and asian spices and then fried in bread crumbs, served with salad
Tandoori Specialities
All our tandoori items comes with green salad and a mint dip
Tandoori Mix Grill
Tandoori chicken, chicken tikka, lamb tikka, lamb kebab and chicken kebab served with salad.
Chicken Tikka
Boneless pieces of meat marinated in tikka paste and cooked in tandoori oven served with salad
Lamb Tikka
Boneless pieces of meat marinated in tikka paste and cooked in tandoori oven served with salad
Panner Tikka
Cubes of indian cheese marinated in a tikka paste. Grilled and cooked in the tandoori oven
Duck Tikka
Marinated pieces of duck, grilled over charcoal with green peppers, tomatoes and onions. Served with salad
Panner Shashlick
Pieces of paneer indian cheese skewered and grilled over charcoal in the tandoori oven, with slices of capsicum, tomatoes and onion
Chicken Shashlik
Succulent pieces of tikka, grilled in the tandoori oven with slices of capsicum, tomatoes and onion
Lamb Shashlick
Succulent pieces of tikka, grilled in the tandoori oven with slices of capsicum, tomatoes and onion
Duck Shashlick
Succulent pieces of duck breast. Marinated in a tikka paste, grilled in the tandoori oven with slices of capsicum, tomatoes and onion
Chefs Special Khadani Grill
Tandoori Lamb Shank ,Chicken Kebab, Chicken Tikka Lamb Chops comes with Green Salad and special tamarind sauce
Vegetable Shashlik
Suculent pieces tikka , grilled in tandoori oven grilled tomatoes , onions and pepper
Seafood Tandoori Main
All our tandoori items comes with green salad and a mint dip
Salmon Tikka Main
Portions of salmon lightly marinated in a tikka paste, grilled and cooked in the tandoori oven. Served with green salad
Monk Fish Tikka Main
Portion of monk fish lightly marinated in a tikka paste, grilled and cooked in the tandoori oven. Served with green salad
Tandoori King Prawn
King prawns marinated in special sauce, skewered and grilled in the tandoori oven. Served while still sizzling with garnish
King Prawn Shashlick
Peeled king prawns, delicately spiced, skewered and cooked in the tandoori, along with capsicum, tomato and onions. Garnished with fresh coriander
Chefs Recommendations
Kashmiri Special Lamb
A mild saucy dish, cooked in fresh cream with mixed fruits and desiccated coconut
Goa Green Chicken
A mild dish. Succulent pieces of tandoori chicken cooked in coconut milk, in a variety of fresh herbs, spices and lime leaves with a dash of fish sauce and green beans
South Indian Garlic Chilli Chicken
Pieces of tandoori chicken cooked in fresh garlic and chilli sauce with crisp red chillies
Chicken Nargis
Pieces of chicken marinated in authentice tandoori spices cooked with roast onion capsicum and tomatoes, garnished with a touch of tandoori sauce and fresh coriander
Jaipuri Chicken
Grilled strips of chicken breast, lightly pan fried in ground spices with red onions, small amount of green chillies and capsicum. Medium hot
Makhani Lamb
A superb mugal dish. Cooked in butter almond sauce with fresh cream and mild spices
Balti Lamb
Cooked in the dry bhuna style, with fresh ginger and our own balti sauce. With green capsicum and sauteed onions,
Passanda Chicken
Tender pieces of chicken cooked in special mild creamy sauce with a touch of red wine
Passanda Lamb
Tender pieces of lamb cooked in special mild creamy sauce with a touch of red wine
Korai Lamb
Spicy medium hot dish chicken cooked with capsicum onions and tomatoes garlic and ginger garnish with garam masala
Jalfrezi Chicken
Pieces of chicken cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used
Jalfrezi Lamb
Pieces of lamb cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used
Lemon Chicken
Well spiced chicken cooked in a thick sauce with a squeeze of lemon cooked with lime leaves
Chicken Akbari
Diced, boneless chicken cooked in a mild korma sauce with fresh cream and cashew nuts
Lamb Shatkora
Cooked with browned onions and freshly ground medium hot spices with a touch of garlic and
Gandhi Special Chicken
Chicken cooked in the tandoori oven, served in a thick medium hot curry sauce with minced meat and a whole boiled egg
Maharajah Bhuna
Tandoori chicken and minced lamb cooked with sliced onions, green pepper, gin
Methi Lamb Bhuna
Pieces of tender lamb cooked predominantly with dried fenugreek leaf, fresh coriander, shallots and other spices. With a touch of fresh cream
Gosht Kata Masala
Diced, de boned meat from the leg of a spring lamb, braised golden brown in sliced onions, ginger and garlic and ground garam masala. Served in a thick sauce
Lamb Shank
Whole leg of spring lamb, in a rich thick sauce with minced meat, baby potatoes and a whole boiled eggWhole leg of spring lamb, in a rich thick sauce with minced meat, baby potatoes and a whole boiled egg
Ananash Hash
Pineapple and duck. Oven roasted, thinly sliced duck breast, cooked in a creamy coconut milk sauce, with ground spices
Hash Duck Shuganda
Breast of duck with fresh ginger and garlic cooked with light ground spices and garam masala
Haash Duck Jalfrezi
Pieces of duck breast cooked in a spicy sauce with fresh green chillies. A fairly hot dish depending on the strength of the chillies used
Haash Nasa
Duck breast cooked in a thich mild sauce. With garlic and ginger as the base flavours
Badami Murugh
Lightly spiced chicken breast half cooked in the tandoori oven and then cooked in a creamy mild nutty sauce
Badami Lamb Shank
Lightly spiced lamb shank cooked in tandoor oven and then cooked in a creamy mild succulent nutty flavour sauce with lime leaves
Makhanwala Lamb Shank
A superb creation of chef cooked in butter almond sauce with fresh cream and mild spices
Vegetable Main Dishes
Vegetable Side Dishes
Basmati Rice And Accompliments
Breads
Korma
A very mild dish. Comes with a sweet and creamy sauce. Cooked with desiccated coconuts and garnished with almond flakes
Paneer Tikka Chilli Masala
South Indian Garlic Chilli
Seafood Specialities
Taja Mas Bhaja
Bengali bo al fish fried with garlic and slices of capsicum with crispy fried onions sprinkled on top
Seafood Bhuna
An infusion of king prawns scallops baby squid, cuttlefish, red mullet. Cooked in our chefs speciality stock with a blend of spices and herbs
Goa Green Fish Curry
A mild monk fish curry cooked in coconut milk in a variety of fresh herbs, spices and lime leaves with a dash of fish sauce and green beans
Fish Kofta
Bengali chitol fish prepared into fish balls which are then cooked in a medium hot curry sauce with potatoes
Garlic King Prawns Special
Dry medium spiced king prawns on the shell. Coated in garlic seasoning with spring onions and freshly ground spices
King Prawn Makhani
Off the shell king prawns cooked in butter almond sauce with fresh cream and mild spices
King Prawn Jalfrezi
King prawns cooked in a hot spicy sauce with onions, peppers, shallots, fresh herbs and green chilli
Tandoori King Prawn Masalla
Off the shell king prawns marinated in mild spices, grilled and then cooked in a special masala sauce
King Prawn Balti
Cooked in the dry bhuna style, with fresh ginger and our own balti sauce. With green capsicum and sauteed onions
White Wines
Sauvignon Blanc
Chile. A fresh, clean dry white wine with hint of citrus and gooseberry on the palate and a crisp fruity finish
Pinot Grigio Il
Italy. A delicately refreshing dry white wine has flavours of fresh green apple and citrus are balanced well by aromas of stone fruit
Chenin Blanc
South Africa. The freshness and youth is reflected in the greenish tint of the wine. Lively prominent fruity guava and green herb flavours with a hint of lime welcome you
Sauvignon Blanc Marlborough Yealands Estate Bottle
New Zealand. Bursting with intense aromas of grapefruit and lime zest with lively passion fruit and elderflower floral notes adding allure and complexity
Chardonna
Australia. Pale gold in colour with aromas of tropical fruit. This is a fresh, rich wine that has a palate full of tropical fruit flavours including pineapple, pea and melon
Gavi La Doria,
Italy. Delicate aromas of white flower blossoms from this versatile cortese grape. Fresh apple and citrus hints follow with a light touch
Chablis Victor
France. A wonderful brilliant pale yellow colour with complex nose of flowers and slightly smoky aromas
Rose Wines
White Zinfandel
California. An easy drinking rose, full of strawberry and raspberry fruit aromas. Light bodied and refreshing, rich in flavours of red berry fruits
Pinot Grigio Rose
Italy. This beautiful pink hued wine is bursting with red berry fruit aromas, the palate is elegant, crisp and dry, with very ripe clean flavours. Refreshing and light
Red Wines
Merlot Pelusas Bottle
Chile. An easy drinking wine, soft and full of ripe fruity flavours, offset by a balanced and underlying dryness
Shiraz Flarestone Bottle
Australia. A soft round easy drinking red with ripe plums and blackberries on the palate with a light spicy finish
Malbec Echenor Bottle
Argentina. Vivid blackberry fruit with silky firm tannins, spicy plum and hints of chocolate on the palate. Good structure and length
Pinot Noir Vistamar
Chile. Dark cherry, plum and spice aromas meet with savoury flavours, rich berries and sweet spicy oak.
Cabernet Sauvignon
Chile. Enticing opulent aromas of black currant with spicy notes. Fine concentration with rich and jammy black fruit flavors, good structure and length
Rioja Reserva Marques
Spain. A blend of tempranillo, mazuelo and graciano grapes from the rioja alta area. A mature, graceful wine with a long, lingering and velvety style
Chateaneuf Du Pape
France. Traditions ensure heady aromas of spices and a long velvet character laden with warm fruit cake flavours
Sparkling Wines And Champagnes
Bottega Gold Prosecco 200ml
Italy. Bottega gold is a fresh, crisp and aromatic ultra premium prosecco with a plae straw yellow colour
Prosecco
Italy. A finest sparkling italian wine exhibits fruity flavours made using the prosecco grape
Charles Vercey
France. A very aromatic, great quality champagne, particulary in this price bracket. Charles vercy cuvee de reserve is a well balanced brut champagne that works wonderfully with appetisers
Foxy Fizz Sparkling Zindafandel
California. Fabulously sparkling rose with refreshing flavours of raspberries and aromatic red currants
Laurent Perrier Cuvee
France. Complex, soft and fruit flavoured with a rich, raspberry blackcurrant nose and palate
Desserts
Fantastica
Vanilla and caramel ice cream, with chocolate balls, toffee pieces and caramel sauce
Nouka
Vanilla flavoured dairy ice cream with milk chocolate sauce, chocolate chips and truffles.
Strawberry Flute
Luxury vanilla and strawberry ice cream swirled with strawberry sauce. Presented in a unique glass
Strawberry Cheesecake
Set on a biscuit base, made with cream cheese and a hint of vanilla. Then topped with a strawberry fruit topping